Harmonized Tariff Classification (HS Codes) for Makhana
When executing international shipments of Makhana, accurate tariff classification ensures smooth customs clearance, prevents port demurrage, and applies appropriate duty rates:
- HS Code 1904 10 90: Prepared foods obtained by swelling or roasting of cereals or cereal products (Used for Roasted & Flavored Makhana).
- HS Code 0802 99 00: Other nuts, fresh or dried, whether or not shelled or peeled (Commonly used for Raw Popped Makhana Lava in select customs jurisdictions).
- HS Code 1212 99 90: Other vegetable products primarily for human consumption (Raw Gorgon nut seeds).
Mandatory Export Certifications & Documentation
- APEDA Registration (Agricultural and Processed Food Products Export Development Authority): Verification of registered packing house facilities and traceability.
- FSSAI Central Export License: Certifying compliance with Indian food safety and sanitary standards.
- Phytosanitary Certificate & Methyl Bromide / Phosphine Fumigation: Issued by the Directorate of Plant Protection, Quarantine & Storage (DPPQS) ensuring 100% insect-free, pest-free consignments.
- US FDA Food Facility Registration & Prior Notice (PN): Mandatory for all containerized and LCL cargo entering the United States.
- Certificate of Origin (Preferential / Non-Preferential): To leverage bilateral FTA trade benefits in markets like ASEAN, UAE, and Australia.
Containerization & Transit Best Practices
Because popped makhana has a high volume-to-weight ratio (low volumetric density), optimized 40ft High Cube (HC) shipping containers are utilized to maximize payload, fitting approximately 4.5 to 5.5 Metric Tons of packed bulk goods in nitrogen-sealed master boxes with desiccants to counter oceanic humidity.